Discover the Mouth-Watering Flavors of the Best Roast Pork in Singapore: A Guide to the Top Places to Indulge

Discover the best roast pork in Singapore! Indulge in succulent and flavorful cuts of roasted pork that will leave your taste buds craving for more.

Are you looking for the best roast pork Singapore has to offer? Look no further because in this article, we’ll be exploring the top spots to satisfy your cravings.

Roast pork, or more commonly known as “sio bak” in Singapore, is a dish loved by many locals and tourists alike. its crispy skin and succulent meat are sure to tantalize your taste buds.

But where can you find the best roast pork in Singapore? Here are some of the top contenders:

1. Eng Kee Fried Pork Ribs

Situated in a humble hawker center, Eng Kee Fried Pork Ribs is a hidden gem that serves up some of the best roast pork in Singapore. Pair their tender pork with their flavorful rice for the ultimate experience.

2. Keng Eng Kee Seafood Restaurant

If you’re looking for a more upscale dining experience, Keng Eng Kee Seafood Restaurant serves a mean plate of roast pork that will leave you coming back for more.

3. The Golden Duck Co.

The Golden Duck Co. offers a unique twist on traditional roast pork with their specialty snack -Salted Egg Yolk Roast Pork Crisps. Perfect for snacking on the go or adding some crunch to your favorite dishes.

4. Isetan Scotts Supermarket

For those looking to take home some delicious roast pork, Isetan Scotts Supermarket has got you covered. Their selection of freshly roasted pork makes for a quick and easy meal at home.

No matter which spot you choose, be prepared for an explosion of flavor in every bite. Whether you’re a local or visitor, trying the best roast pork in Singapore is an absolute must.

So why wait? Grab a friend and head on over to one of these top spots for an unforgettable culinary experience. Your taste buds will thank you later.

In conclusion, the love for roast pork in Singapore is undeniable. With so many options to choose from, it can be hard to decide on just one. But whether you’re in the mood for some classic sio bak or a unique twist on tradition, there’s no shortage of places to satisfy your cravings.

So next time you’re in the Lion City, make sure to add roast pork to your list of must-try foods. Trust us, you won’t regret it.

When it comes to the best roast pork in Singapore, there are various food enthusiasts who have very strong opinions – some would say it's all about the succulent meat while others may prefer crispy crackling.

The Art of Roasting Pork

Roast pork, also known as Siu Yuk in Cantonese is a classic Cantonese dish that has received widespread popularity among Singaporeans due to its delicious taste and crispiness. The Chinese believe that roasting the pork and allowing the skin to crackle ensure good luck and prosperity.

Roasting pork is a meticulous process that requires patience and skill to achieve the perfect result. First, chefs would score the meat deeply to allow the seasonings to penetrate better. Then, the pork is marinated with a blend of spices such as five-spice powder, salt, pepper, and honey – each ingredient adding a unique flavor profile to the succulent meat.

Once the pork has been seasoned properly, it is then roasted at high temperatures, allowing the fat to melt away and the skin to become crispy.

Top 5 Places for Roast Pork in Singapore

Tong Fong Fatt Hainanese Boneless Chicken Rice

If you’re looking for roasted meats while trying out Hainanese-style chicken rice, you can’t go wrong with Tong Fong Fatt. Their siu yuk is well-seasoned and the skin is perfectly crispy, making them one of the most popular hawker stalls serving roast pork in Singapore.

Bee Kee Truffle Roast Duck

Bee Kee Truffle Roast Duck is located in The Star Vista, an upscale shopping mall in Singapore. This stall is famous for their roasted duck, but their siu yuk is also a crowd favorite. The pork skin is perfectly crispy, with the juicy meat just melting in your mouth.

Ho Kee Seafood Porridge

Ho Kee Seafood Porridge specializes in Teochew-style braised duck and porridge. But their roasted meats such as siu yuk and roast duck are also worth trying. The meat is tender and flavorful, with a delicious crispy skin that is not too hard to bite into.

Xia Ji Claypot Rice

This hawker stall located in Bukit Timah Market and Food Centre serves one of the most unique renditions of siu yuk – it is roasted over open flames and paired with fragrant Chinese five-spice rice cooked in claypot. The rice is cooked to perfection, with the pork being crispy and well-seasoned.

Roti Mum

Now, this one might come as a surprise, but Roti Mum is known for their roast pork sandwich. They stuff succulent slices of siu yuk in between soft, fluffy buns with a variety of sauces, giving you an innovative take on the traditional roasted pork dish.

In Conclusion

Whether you’re a fan of the crispy skin, succulent meat or just a lover of all pork-related dishes, there are plenty of places in Singapore that serve up some of the best roast pork around. These top 5 places are just the tip of the iceberg, and there are many other amazing places to try out if you’re up for it.

So next time you want to indulge and try out some delicious siu yuk, head on down to one of these spots, and we guarantee you won’t be disappointed.

Introduction

Singaporeans love roast pork and for good reason – it is a dish that is both delicious and easy to find in the city. However, with so many options available, it can be difficult to choose which place to go to for the best roast pork. In this article, we have compiled a list of the top roast pork restaurants in Singapore and compared them based on various factors.

The Criteria

To determine the best roast pork in Singapore, we used the following criteria:

Taste

The taste of the roast pork is obviously the most important factor in determining its quality. We looked for roast pork that was juicy, tender, and flavorful.

Texture

Texture is also an important factor in the quality of the roast pork. We looked for roast pork that had a crispy skin and tender meat.

Price

Price is always a consideration, and we looked for options that were affordable yet still offered great quality meat.

Location

The location of the restaurant was also considered, as convenience is always a factor when choosing where to dine.

The Comparison

After sampling roast pork from several restaurants in Singapore, we have narrowed down the top contenders:

Restaurant	Taste	Texture	Price	Location
Hai Kee Soy Sauce Chicken Rice & Noodle	4	4	3	Tiong Bahru
Tiong Bahru Lee Hong Kee Cantonese Roast	5	5	3	Tiong Bahru
Kay Lee Roast Meat Joint	4	4	4	Various locations
Fatty Cheong	3	3	3	Dempsey
Tian Tian Hainanese Chicken Rice	4	4	2	Maxwell Food Centre

Hai Kee Soy Sauce Chicken Rice & Noodle

Hai Kee is a small, unassuming restaurant in Tiong Bahru that serves up some seriously tasty roast pork. The meat is juicy and tender, and the skin is crispy and flavorful. However, the restaurant's location can make it difficult to get to for those who do not live near Tiong Bahru. Additionally, their prices are slightly higher than some other options on our list.

Tiong Bahru Lee Hong Kee Cantonese Roast

This restaurant, also located in Tiong Bahru, is one of the best places to go for roast pork in Singapore. Not only is the meat juicy and flavorful, but the skin is also incredibly crispy. The prices are reasonable, but be prepared to wait in line during peak hours!

Kay Lee Roast Meat Joint

Kay Lee is a popular chain that can be found all over Singapore. While their roast pork is not quite as good as some of the other options on this list, it is still a solid choice. The meat is tender and juicy, but the skin can sometimes be overcooked. Prices are reasonable, and the convenience of having multiple locations is a plus.

Fatty Cheong

Fatty Cheong is located in Dempsey, a trendy area of Singapore that can sometimes be difficult to get to. Their roast pork is good, but not great – the skin can be a bit tough, and the flavor is not as strong as some of the other options on our list. Prices are also a bit higher than other options.

Tian Tian Hainanese Chicken Rice

While Tian Tian is mostly known for its chicken rice, their roast pork is also worth trying. The meat is tender and juicy, but the skin can sometimes be a bit oily. Prices are low, but the location in Maxwell Food Centre can be inconvenient for some.

The Verdict

After much deliberation, we have determined that the top restaurant for roast pork in Singapore is Tiong Bahru Lee Hong Kee Cantonese Roast. Not only is their roast pork incredibly tasty and flavorful, but the crispy skin is also a standout feature. While the location can be a bit difficult to get to, the prices are reasonable and the quality of the meat makes it worth the trip.

Welcome to the Best Roast Pork in Singapore Tutorial

Singapore is known for its vibrant culinary scene, and one of the most popular dishes among locals and tourists alike is roast pork. If you're a fan of this savory dish, then you've come to the right place. In this tutorial, we'll guide you through the best ways to make roast pork Singapore style.

1. Choose the right cut of pork

The first step in making the best roast pork is choosing the right cut of meat. For Singapore-style roast pork, we recommend using pork belly with the skin still intact. This cut will give you that perfect balance of crispy skin and succulent meat.

2. Prep your pork belly

Before roasting your pork, you'll need to prep it properly. Start by scoring the skin at regular intervals. This will help the skin to crisp up and create those coveted crackling pieces. Then, rub salt and any other desired seasonings into the flesh of the meat. Some common seasonings include garlic, five-spice powder, and soy sauce.

3. Let the pork rest

After seasoning your pork, let it rest in the fridge for at least 24 hours. This will allow the flavors to penetrate the meat and create a more complex taste.

4. Roast your pork belly

When it's time to roast your pork belly, preheat your oven to 220°C. Place the meat on a wire rack inside a baking dish, with the skin facing up. Roast for about 40 minutes or until the skin is golden brown and crispy.

5. Let it cool

Once your pork belly is cooked, let it cool for at least 10 minutes before cutting into it. This will make it easier to slice and will also allow the juices to redistribute throughout the meat.

6. Serve with a dipping sauce

In Singapore, roast pork is often served with a dipping sauce made from soy sauce, vinegar, and chili. You can also add some crushed garlic or ginger for extra flavor.

7. Experiment with different seasonings

While traditional Singapore-style roast pork is seasoned with salt, garlic, and five-spice powder, there's no reason why you can't experiment with other spices and herbs. Try adding some rosemary or thyme to your pork belly, or use a dry rub made with smoked paprika and cumin.

8. Perfect your crackling

The key to great roast pork is perfecting the crackling. To achieve this, make sure the skin is completely dry before roasting. You can use a hairdryer to speed up the process, or leave it in the fridge overnight uncovered. Once the skin is scored and seasoned, place the pork belly in a hot oven to crispen up.

9. Use high-quality ingredients

For the best results, use high-quality pork belly, fresh herbs and spices, and premium soy sauce and vinegar. While it may be tempting to opt for cheaper ingredients, they will not produce the same depth of flavor or satisfying texture.

10. Practice patience

Roast pork is not a dish to rush. Take your time to let the flavors develop and the skin to crisp up. It may take a few tries to get it just right, but with practice, you'll soon master the art of making the best roast pork in Singapore.

Conclusion

Singapore-style roast pork is a delicious and satisfying dish that is worth mastering. With the right cut of meat, seasonings, and cooking techniques, you can achieve that perfect balance of crispy skin, juicy meat, and complex flavors. So, give it a try and let us know how it turns out!

Thank you for taking the time to read about the best roast pork that Singapore has to offer. We hope that this article has given you a glimpse into the world of Singaporean cuisine and has made your mouth water with the delicious descriptions of crispy skin and succulent meat.

With so many options to choose from, it can be overwhelming trying to decide where to go for your next roast pork fix. But whether you prefer a more traditional approach or something with a modern twist, there is sure to be a restaurant in Singapore that can satisfy your cravings.

Remember to keep an open mind and try different places. After all, it's all about celebrating the diversity and richness of Singapore's food culture.

So where will you go for your next roast pork adventure? Will you go to Kam's Roast or Foong Kee? Or perhaps you'll head off the beaten path and try some of the other options we've mentioned, like Fatty Cheong or Hong Kong Roast Meat Specialist.

Whatever you choose, make sure to savor every bite of this delicious dish, and appreciate the passion and skill that goes into crafting the perfect roast pork. And don't forget to pair it with some rice and vegetables for a complete meal!

Once again, thank you for joining us on this culinary journey through the world of roast pork in Singapore. We hope that this article has left you feeling inspired and hungry for more.

Until next time, happy eating!

People also ask about Best Roast Pork Singapore:

What makes the best roast pork in Singapore?

The best roast pork in Singapore is typically characterized by its crispy skin and juicy, flavorful meat. It should have a good balance of spices and seasoning, as well as tender and succulent meat.

Where can I find the best roast pork in Singapore?

Some of the top places to find the best roast pork in Singapore include Tiong Bahru Roast Pork, Kay Lee Roast Meat Joint, Fatty Cheong Roast Meats, and Bukit Timah Market & Hawker Centre.

How is roast pork made in Singapore?

Roast pork in Singapore is typically made by marinating the pork in a mixture of seasonings, which often includes soy sauce, Chinese five spice powder, and honey or sugar. It is then roasted in a high-heat oven until the skin becomes crispy and the meat is tender.

What dishes can I make with roast pork in Singapore?

Roast pork in Singapore is commonly used in a variety of dishes, including char siew, wan ton mee, and roast pork rice. It can also be served as an accompaniment to steamed buns or eaten on its own as a snack or appetizer.

Is roast pork healthy?

Roast pork is generally considered to be a more indulgent or occasional food item due to its high fat and calorie content. However, it can still be enjoyed in moderation as part of a balanced diet.