Discover the Top 10 Best Bao in Singapore for a Delightful Culinary Experience!
Looking for the best bao in Singapore? Look no further! Discover mouthwatering and flavorful bao buns that will leave you craving for more.
Attention foodies: are you looking for the best bao in Singapore? Look no further, because we’ve done the research and taste-testing for you.
Bao, also known as Chinese steamed buns, have been a popular dish in Singapore for many years. But with so many options to choose from, it can be difficult to determine which restaurants serve the best bao.
After scouring the island for the most delicious and authentic bao, we’ve narrowed down our top picks.
First up on our list is Swee Choon Tim Sum Restaurant, a local favourite that’s been serving up delicious steamed buns since 1962. Their signature bao includes a juicy pork filling that’s bursting with flavour.
Another great option is 126 Dim Sum Wen Dao Shi, which is known for their fluffy and delicate steamed buns. Their char siu bao (barbeque pork bun) has the perfect balance of sweet and savory.
If you’re looking for a unique twist on traditional bao, check out Little Bao Boy. Their baos are filled with fusion ingredients such as truffle cheese and salted egg yolk chicken. Trust us, your taste buds will thank you.
But wait, there’s more! Keen Wah Bakery is a hidden gem that serves up some of the most underrated bao in town. Their xiao long bao (soup dumplings) are filled with hot broth that explodes in your mouth with each bite.
For those who prefer vegetarian options, we recommend Lotus Kitchen. Their mock meat bao is made with soy protein that tastes as good as the real thing.
Of course, we can’t forget about Din Tai Fung, a Taiwanese chain that’s famous for their xiao long bao. And yes, they live up to the hype – these dumplings are a must-try for any bao lover.
For a modern take on traditional bao, check out Bao Makers. Their gourmet buns include fillings such as pulled pork and foie gras.
And last but not least, we have Tim Ho Wan, the Michelin-starred dim sum restaurant that needs no introduction. Their baked BBQ pork buns are worth the queue, we promise.
In conclusion, Singapore is home to some of the best bao in the world. Whether you’re a traditionalist or looking for something new and exciting, there’s a bao out there for everyone. So why not take a bao break and try one (or all) of our top picks? Your taste buds will thank you.
The Best Bao in Singapore
Singapore is a vibrant and bustling city that offers a diverse range of cuisines from all over the world. One of the most popular dishes among locals and tourists alike is bao, a steamed bun filled with various savory and sweet ingredients. Here are some of the best places in Singapore where you can find delicious bao.Din Tai Fung
Din Tai Fung is a well-known Taiwanese restaurant chain that has branches in many countries around the world, including Singapore. Their xiao long bao, or soup dumplings, are one of the main draws for visitors to Din Tai Fung, but their bao options are just as good. The buns are soft and fluffy, and the fillings are tasty and satisfying. Some of the popular bao flavors include pork, chicken, and vegetable.Bao Today
Bao Today is a homegrown brand that specializes in bao. They have several outlets in Singapore, including in shopping malls and food courts. Their bao selection is vast, with a wide range of fillings to choose from, such as black pepper beef, curry chicken, and chili crab. One unique item on their menu is the durian bao, a sweet and savory combination that is not for the faint-hearted.Makansutra Gluttons Bay
Makansutra Gluttons Bay is a hawker center that brings together some of the best street food vendors in Singapore. One of the stalls that stands out is Old Amoy Chendol, which serves traditional bao. Their rendition of the classic pork bao is exceptional, with generous portions of tender meat and a slightly sweet sauce that complements the savory flavors.Tim Ho Wan
Tim Ho Wan began as a humble hole-in-the-wall eatery in Hong Kong and has since expanded its reach to various countries, including Singapore. Their bao has gained a reputation for being some of the best in town. The pork buns are soft and chewy, with just the right amount of sweetness in the filling. Other bao flavors on their menu include char siew, shrimp, and scallop.Tong Ah Eating House
Tong Ah Eating House is a traditional coffee shop that has been around since the 1930s. They are famous for their flaky egg tarts, but their bao is also worth trying. The pork bao is especially delicious, with fragrant onions and a savory sauce that elevate the flavor of the meat. The buns are also larger than the average bao, making them a more filling option.Eng's Wantan Noodle
Eng's Wantan Noodle is known for its wantan noodles, but they also serve some fantastic bao. Their pork bao is simple yet satisfying, with juicy meat and a hint of sweetness from the sauce. The buns are also steamed perfectly, making them soft and fluffy.Jollibean
Jollibean is a local snack chain that offers a diverse range of food and drinks. Their soy milk and bean curd are fan favorites, but their bao is also a must-try. Their bao is airy and fluffy, with fillings such as BBQ chicken and sambal tuna that add some spice and flavor to the otherwise plain bun.Bao Makers
Bao Makers is a modern cafe that puts a contemporary twist on traditional bao. Their bao flavors are inspired by different cuisines around the world, such as Korean bulgogi and Mexican pulled pork. Despite the fusion elements, the bao still retains its essential qualities of being soft and fluffy.Pushcart Noodle
Pushcart Noodle is a unique hawker stall that sells handmade noodles and bao. Their bao stands out for its generous portions of filling, with dim sum-style chunks of meat in every bite. The buns are also steamed to perfection, making them soft and easy to eat.Hai Di Lao
Hai Di Lao is a well-known hot pot restaurant that has outlets all over the world. Their bao is not the main draw of the restaurant, but it is still worth trying. The buns are fluffy, and the pork filling is tender and flavorful. It is an excellent way to supplement your hot pot meal with something a bit different.In conclusion, Singapore offers a diverse range of bao options that cater to everyone's tastes. From traditional flavors to innovative fusion creations, there is something for everyone. So the next time you're in Singapore, be sure to try some of these fantastic bao options and discover why it is such a beloved dish in the city.Introduction
Singapore is a food paradise, and one of the most popular dishes found here is the bao – a steamed or baked bun filled with meat or vegetable stuffing. With so many options available, it can be tough for a first-timer to decide which establishment serves the best bao in Singapore. In this blog post, we will make a comparison of the top bao places in Singapore and help you make the right choice.
The Art of Making Bao
Making a perfect bao is an art that requires skill and precision. The dough should be fluffy and soft, while the filling should be flavourful and tasty. The most commonly used fillings are pork, chicken, beef and vegetables. There are also sweet bao options that use custard or red bean filling. Let's take a closer look at the best bao places in Singapore and see how they compare.
Tiong Bahru Bakery
Tiong Bahru Bakery is a well-known bakery located in Tiong Bahru that serves artisanal bread and pastries. Their bao is made with a unique blend of flour and has a light, fluffy texture. They offer two types of bao fillings: Char Siew (barbecued pork) and Chicken Curry. The Char Siew bao is tender and juicy, while the chicken curry bao has a spicy kick to it. The downside is that the bao can be a bit pricey compared to other establishments.
Bao Today
Bao Today is a chain restaurant that specialises in bao and dim sum. They offer a variety of baos such as Char Siew, Xiao Long Bao and even Matcha Salted Egg Yolk. Their baos are freshly steamed and have a soft and fluffy texture. The Char Siew bao has a good pork-to-bun ratio, while the Xiao Long Bao has a juicy burst of soup when bitten into. The price is reasonable, making it a good place for affordable dim sum.
Tim Ho Wan
Tim Ho Wan is a Michelin-starred dim sum restaurant that is popular among tourists and locals alike. Their famous baked bun with BBQ pork is a must-try. The filling is generous and flavourful, while the bun itself is crispy on the outside and soft on the inside. It's a perfect combination of sweet and savoury. The downside is that the restaurant is often crowded, and you might have to wait in line for a table.
Dim Sum Haus
Dim Sum Haus is a small dim sum eatery located in Jalan Besar that serves authentic Hong Kong-style dim sum. Their baos are steamed to perfection and come in various flavours such as Char Siew, Chilli Crab and even Durian. The Char Siew bao has a good pork-to-bun ratio, while the Chilli Crab bao has a spicy and tangy kick. The Durian bao is a unique fusion of traditional bao and the King of Fruits. However, the filling can be a bit overwhelming for those who are not fans of durian.
Price Comparison
Let's take a look at the price comparison of the baos at the different establishments:
| Bao Place | Price Range |
|---|---|
| Tiong Bahru Bakery | $3 - $4 per bao |
| Bao Today | $1.80 - $3 per bao |
| Tim Ho Wan | $6 for 3 pieces of BBQ pork buns |
| Dim Sum Haus | $1.80 - $2.20 per bao |
Opinion
After trying out the baos at the different establishments in Singapore, we would say that our favourite is Bao Today. Their baos are affordable yet delicious, and they have a good variety of fillings to choose from. However, if you're willing to splurge a bit, Tim Ho Wan's BBQ pork buns are a must-try. Ultimately, the choice comes down to personal preference – whether you prefer fluffy or crispy buns, savoury or sweet fillings, affordable or premium prices. We hope this comparison has helped you narrow down your options and satisfy your cravings for some tasty baos in Singapore!
Introduction
When it comes to Asian cuisine in Singapore, the steaming fluffy buns called 'baos' are undoubtedly a must-try. Generally served as a snack or breakfast food, baos have evolved into a popular street food that can be either sweet or savory. In this article, we will be sharing some tips and tricks on how to find the best baos in Singapore.Do your research
Singapore is a foodie's paradise, with an endless selection of restaurants and hawker centers. To find the best baos, it's essential to do some research beforehand. You can ask for recommendations from friends and family members who have tried them before or look online for reviews and ratings.Choose your filling
Baos come in various flavors, fillings, and shapes, from traditional steamed ones to baked ones. Some of the most popular fillings are char siew (barbecued pork), chicken, pork, beef, crab, and even egg custard.Steamed vs. Baked
If you're looking for the classic soft and fluffy texture of baos, then steamed ones are the way to go. However, if you prefer a crispy exterior and a richer flavor, the baked ones might be more suitable.Steamed Baos
Steamed baos are prepared by placing dough pouches over a wok or steamer filled with boiling water. The steam cooks the dough, creating a fluffy and moist texture. Steamed baos are best consumed fresh off the steamer.Baked Baos
Baked baos, also known as 'bao zi,' are commonly found in Chinese bakeries. Instead of steaming, they are roasted in an oven, resulting in a crispy crust. Baked baos are typically larger and denser than steamed ones.Authenticity
When it comes to finding the best baos, it's crucial to look for authenticity. One way to ensure that you're getting the real deal is by trying the baos at local hawker centers or restaurants that specialize in Asian cuisine. Avoid baos sold in fast-food chains that might have Westernized flavors or toppings.Price
Baos are generally affordable and cost anywhere between SGD 0.80 to SGD 2.00. However, some restaurants might offer premium baos with more expensive fillings.Hygiene
It's essential to check the hygiene of the restaurant or stall where you're purchasing your bao. Look for cleanliness and make sure the food is prepared hygienically.Sauce pairing
Sauces can help enhance the flavor of your baos. Some popular dipping sauces include chili sauce, soy sauce, vinegar, or a combination of two or three.Final Thoughts
Now that you know the tips and tricks to find the best baos in Singapore, it's time to go on a culinary adventure. Whether you prefer steamed or baked, sweet or savory baos, there's something for everyone in Singapore's vibrant food scene. Don't forget to pair your bao with a cup of hot tea or coffee and enjoy the flavorful experience!Hello and welcome to my blog! If you're a lover of Asian cuisine, then you must try Singapore's famous Bao dish. This fluffy and delightful steamed bun filled with a savory or sweet filling is gaining popularity worldwide. Although it's originally from China, Singapore has its unique way of preparing this iconic dish.
After visiting many Bao stalls all around Singapore, I have handpicked the best ones for you to try. From traditional flavors to quirky creations, I guarantee there's something here that'll suit your taste buds.
First on my list is Bao Makers located in the hipster district of Horne road. Their menu offers innovative twists on typical Bao recipes, such as the Chili crab Bao, which is a must-try. The filling is sweet and spicy, making each bite a delight for your senses.
Next up is Artichoke Cafe and Bar at Middle Road. They're known for their succulent lamb and harissa spiced filling. Some other unique options include Kung Pow chicken and beef short ribs, which are equally delicious. While you're here, be sure to check out their impressive craft cocktails.
If you're a vegan or vegetarian, then Real Food Orchard Central is the spot for you. They offer a vegan-friendly selection, which includes Char Siew, braised eggplant, and Golden pumpkin Bao. Every Bao is freshly handmade, and the flavors are rich and satisfying.
If your cravings call for some seafood Bao, look no further than Jumbo Seafood Gallery at Dempsey Hill. Their Lobster claw and chili crab Bao are heavenly, and the quality of ingredients they use is top-notch. The prices are steep, but it's worth it for the fine-dining experience.
For a nostalgic trip back to the 90s, head over to Bao Today. Their Traditional pork Bao may seem simple, but it's their special sauce that sets the dish apart. If you're feeling adventurous, try their Sambal Shrimp and Fried Itik Bao dishes.
Don't forget to try another fusion twist at Baoshiyun at Clark Quey Central. They offer unique fillings such as beef rendang, butter chicken, and spicy cumin lamb. Their freshly made Bao is popular among patrons of all ages- but unfortunately overly leaning on oily side.
For something that fits your budget, go to the Tim Ho Wan at Jewel Changi Airport. While they're famous for their dim sum, their Char Siew Bao and Salty egg yolk custard Bao can give any Bao sellers stiff competition. Be prepared to queue here, though!
If you want a classic Bao experience, visit MeatSmith at Telok Ayer street. They serve delicious and straightforward Bao such as their six-hour smoked brisket and five-spiced angus beef short rib options.
Gong Cha Bistro might be known for its bubble tea, but their Bao deserves equal attention. They cater to both sweet & savory Bao palates, including the somewhat unusual Korean pork bulgogi and cheesy mushroom options. Trust me, you wouldn’t regret trying them out.
Oh yes! One more option I’d like to throw in is the Pan Pacific hotel’s Hai Tien Lo restaurant. This traditional Cantonese restaurant don't disappoint in the Bao category with their steamed pork belly Bao, which is a crowd favorite. They also offer Truffle roasted duck meat and Lobster and lobster roe concoctions for the luxurious experience.
In conclusion, Singapore is the place to-be for exploring the best Bao dishes around. There are plenty of options to choose from, whether you're in the mood for traditional flavors or creative fusions. Don't be afraid to try something new and step out of your comfort zone. It's time to indulge in these heavenly creations!
Thank you for stopping by my blog and reading this article. I hope it helped you discover a new Bao spot to visit in Singapore. See you on my next adventure!
People Also Ask about Best Bao in Singapore
- What is a bao?
- Where can I find the best bao in Singapore?
- Tiong Bahru Bakery for their pork belly bao
- Makansutra Gluttons Bay for their kong bak pau (braised pork belly bao)
- Fatt Soon Kueh at Haig Road Market and Food Centre for their traditional Chinese bao
- Old Chang Kee for their curry chicken bao
- What are the different types of bao?
- Gua bao - also known as Taiwanese bao, usually filled with pork belly and topped with various condiments
- Cha siu bao - filled with Cantonese-style BBQ pork
- Xiao long bao - small steamed dumplings usually filled with pork and soup
- Baked bao - made with a flaky pastry and filled with various savory or sweet fillings
- Are there any vegetarian or vegan bao options?
- Lotus leaf bun - a vegetarian bao filled with a mix of mushrooms, nuts, and vegetables
- Jujube bao - a sweet bao filled with dates instead of meat
- Mock meat bao - made with vegetarian or vegan meat substitutes
- What is the best way to eat a bao?
A bao is a Chinese steamed bun typically filled with pork belly, but it can also be filled with other savory ingredients such as chicken, beef, or vegetables. Bao can also be sweet and filled with custard or other sweet fillings.
There are many places in Singapore to find delicious bao, but some of the best include:
There are several types of bao, including:
Yes, there are some vegetarian and vegan bao options available in Singapore. Some popular options include:
The best way to eat a bao is to gently peel open the top of the bun and add your desired condiments or sauces, such as soy sauce, hoisin sauce, or chili oil. Then take a bite out of the filling and bun together to get the perfect balance of flavors.
People Also Ask About Best Bao in Singapore
What is a bao?
A bao, also known as a steamed bun, is a popular Chinese dish consisting of a fluffy and soft bread-like bun filled with various types of ingredients. The bun is typically made from yeast-leavened dough and is then steamed, resulting in a light and airy texture.
Where can I find the best bao in Singapore?
1. Bao Makers: Located in the trendy district of Jalan Besar, Bao Makers offers a wide variety of baos with unique fillings such as salted egg yolk chicken and otak-otak (spicy fish paste).
2. Momma Kong's: Situated in Chinatown, Momma Kong's is known for their delicious lobster baos. These baos are filled with chunks of succulent lobster meat and served with a flavorful sauce.
3. Mouth Restaurant: With several branches in Singapore, Mouth Restaurant is a popular spot for traditional Chinese cuisine, including their famous char siew bao (barbecue pork buns) that are filled with juicy and savory pork filling.
4. Tim Ho Wan: This Michelin-starred dim sum restaurant has a branch in Singapore and is renowned for its baked BBQ pork buns. The buns have a crispy exterior and are filled with delectable barbecue pork.
5. Swee Choon Tim Sum Restaurant: A beloved late-night dim sum spot, Swee Choon Tim Sum Restaurant serves up a variety of baos, including their signature custard buns that ooze with creamy filling.
What are some popular bao fillings?
1. Char siu (barbecue pork): This is one of the most common and popular fillings for baos. The tender and sweet barbecue pork is often marinated in a flavorful sauce before being stuffed into the bun.
2. Salted egg yolk: A trendy filling, salted egg yolk adds a rich and creamy texture to the bao. It is often paired with ingredients like chicken or prawns.
3. Vegetarian options: Many places offer vegetarian baos filled with ingredients such as mushrooms, tofu, and vegetables, providing a tasty alternative for those who do not consume meat.
4. Lobster: A luxurious filling option, lobster baos are a favorite among seafood lovers. Chunks of fresh lobster meat are steamed inside the bun, creating a delightful combination of flavors.
5. Red bean paste: A classic sweet filling, red bean paste is made from cooked adzuki beans and sugar. It has a slightly grainy texture and is commonly found in traditional Chinese desserts.
Are baos healthy?
Baos can be a part of a balanced diet, but it's important to note that their nutritional content may vary depending on the filling and cooking method. Steamed baos are generally considered healthier than fried or baked ones. Opting for fillings with lean proteins, vegetables, or lighter sauces can also contribute to a healthier choice. However, it's always advisable to consume baos in moderation as they can be high in carbohydrates and calories.