Discover the Best Black Hokkien Mee in Singapore: A Must-Try Local Delight!
Black Hokkien Mee Singapore is a popular local dish that features stir-fried noodles in a rich, savory black sauce, topped with seafood and vegetables.
Are you a fan of Singaporean cuisine? Do you love eating noodles? If yes, then Black Hokkien Mee is the perfect dish for you. This delicious and flavorful dish is a must-try for every food enthusiast visiting Singapore.
Hokkien Mee is a popular dish in Singapore, but what sets the Black Hokkien Mee apart from others is the magical wok hei (smoky aroma) and the dark color that comes from the caramelization of soy sauce. The dish includes stir-fried yellow noodles, black tiger prawns, squid, pork belly, and plenty of vegetables.
If you are health-conscious or want to eat something delicious without worrying about health, the Black Hokkien Mee is the perfect choice for you. It includes vegetable slices such as bean sprouts and cabbage, making it a wholesome meal.
One of the best places to try Black Hokkien Mee is at Geylang Lor 29 Fried Hokkien Mee. Don't be fooled by its location. Despite being situated in the red-light district of Singapore, the place serves the best noodles in town.
The noodles served here are the perfect balance of sweet and savory, with just the right amount of smokiness. The addition of sambal chili makes it a spicy delight for those who prefer some heat in their food.
The Black Hokkien Mee at Geylang Lor 29 Fried Hokkien Mee is cooked to perfection, with each ingredient cooked separately before being mixed together. The result is a well-balanced flavor that gives a taste of Singaporean culture.
The wait time at the restaurant can be quite long, but the end product is worth waiting for. Plus, you get to witness the cooking process as the chefs prepare the noodles on a large, fiery wok.
Vegetarians need not miss out on this dish as there are options to customize the noodles based on dietary preferences. The chefs are happy to accommodate various requests to make each customer's dining experience a memorable one.
If you're looking for a perfect comfort food that is full of flavor and easy on the wallet, Black Hokkien Mee is the ideal choice. Satisfy your cravings by trying a plate of this delicious noodle dish in Singapore!
In conclusion, Geylang Lor 29 Fried Hokkien Mee serves the best Black Hokkien Mee in town. Their perfect blend of ingredients, cooking techniques, and flavor makes it a must-try. Don't believe us? You have to try it yourself to understand why they have loyal customers who visit the restaurant repeatedly and call it Singapore's hidden gem.
Singapore is a culinary destination that boasts a diverse selection of gastronomic delights. One of the country's most popular dishes that has been making waves is Black Hokkien Mee. This dish is inspired by the Hokkien culture, and it is now a staple in Singaporean cuisine.
The Birth of Black Hokkien Mee
Black Hokkien Mee is said to have emerged as a result of scarcity during the early days of Singapore's development. Hokkien immigrants who settled along the coasts had limited access to resources, and so they would often prepare a simple stir-fry noodle dish using leftovers and whatever ingredients were available.
Over the years, the dish has evolved with the additions of shrimp, squid, and pork. The key to its unique flavour comes from the use of dark soy sauce, which gives this dish its signature blackness.
Preparing Black Hokkien Mee
The preparation of Black Hokkien Mee involves first heating up a wok with oil, garlic, and pork lard. Once heated, prawn and squid are added to the wok and stir-fried until cooked before other ingredients are added to the mix, such as noodles and greens.
Finally, the magical ingredient, dark soy sauce, is poured into the wok. Toss everything together for a few minutes until the noodles attain the desired texture and the sauce coats everything with its dark colour.
Enjoying Black Hokkien Mee
When it comes to enjoying Black Hokkien Mee, different people prefer various ways. Some like it spicier with a dash of sambal chilli, while others prefer it less spicy and enjoy it as it is.
It is also commonly eaten with a squeeze of lime to balance out the saltiness or with a bowl of soup to cleanse the palate between bites.
Places to try Black Hokkien Mee in Singapore
If you're travelling to Singapore and looking to savour the flavours of this dish, there are many places where you can find excellent Black Hokkien Mee.
The Old Airport Road Food Centre is known for its hawker food stalls, one of which is Hong Heng Fried Sotong Prawn Mee. This stall serves a delicious version of this flavourful dish.
Another favourite among locals is Nam Sing Hokkien Fried Mee located at Upper Serangoon Road. This family-run stall serves up tasty Black Hokkien Mee that draws people from all over the island.
To Sum it Up
Black Hokkien Mee is an iconic dish in Singapore that has become widely enjoyed by many who visit Singapore. Whether you are a first-timer or have been living on the island for years, trying out this dish should be on your list of must-try foods.
As with other popular Singaporean dishes, Black Hokkien Mee can be found at many hawker stalls and restaurants across the country, promising many delightful discoveries for visitors and locals alike.
Introduction
One of the most famous dishes in Singapore is Hokkien Mee. This dish has evolved over the years to become a staple food that locals and tourists alike can enjoy. The most popular variation of Hokkien Mee is the black version, which is known for its rich and savory flavor. In this article, we will be comparing some of the best black Hokkien Mee options available in Singapore.
History of Black Hokkien Mee
The origins of Hokkien Mee can be traced back to the Fujian province in China. When many Chinese immigrants migrated to Singapore, they brought their traditional noodle dish with them. Over time, the recipe was adapted to suit local tastes, resulting in the creation of the black Hokkien Mee we know and love today. This dish typically consists of thick yellow noodles stir-fried with squid, prawns, pork belly, and a dark, flavorful sauce.
The Contenders
In this comparison, we will be looking at four different places that serve black Hokkien Mee:
| Place | Location | Price Range |
|---|---|---|
| Bukit Merah View | Bukit Merah | $ |
| Tiong Bahru Yi Sheng Fried Hokkien Mee | Tiong Bahru | $ |
| Geylang Lor 29 Hokkien Mee | Geylang | $$ |
| Hong Heng Fried Sotong Prawn Mee | Tiong Bahru | $$ |
Bukit Merah View
Bukit Merah View is known for being one of the oldest and most iconic black Hokkien Mee places in Singapore. They are famous for their wok hei, or smoky flavor, which is achieved through high heat and intense stir-frying. Their black Hokkien Mee is also known for being affordable, with a plate costing around $3-$4. However, one downside to this place is that the queue can be extremely long, with wait times up to an hour during peak periods.
Pros:
- Affordable
- Iconic and well-known
- Strong wok hei flavor
Cons:
- Long queue times
Tiong Bahru Yi Sheng Fried Hokkien Mee
Tiong Bahru Yi Sheng Fried Hokkien Mee is located in the trendy Tiong Bahru area, and is known for its crispy pork lard pieces mixed into the noodles. They use fresh ingredients and have a less greasy version of the dish, which some people prefer. The price for a plate here ranges from $4-$6, depending on the size. However, there is limited seating available, so it's best to do takeout or come during off-peak hours.
Pros:
- Trendy location
- Crispy pork lard
- Less greasy version
Cons:
- Limited seating
Geylang Lor 29 Hokkien Mee
Geylang Lor 29 Hokkien Mee is located in the infamous red-light district of Geylang, and is known for its spicy yet flavorful take on black Hokkien Mee. While it's pricier than some of the other options, with a plate costing around $10, customers rave about the generous portions of seafood that come with each order. The downside to this place is that it can be quite crowded and noisy, due to its location.
Pros:
- Spicy and flavorful
- Generous portions of seafood
Cons:
- Expensive
- Crowded and noisy location
Hong Heng Fried Sotong Prawn Mee
Hong Heng Fried Sotong Prawn Mee is located near Tiong Bahru Market, and is known for its unique take on black Hokkien Mee. Instead of the traditional darker sauce, they have a lighter and sweeter sauce that complements the seafood perfectly. Prices here range from $5-$8, making it affordable for most people. However, some customers find the wait times to be long when there's a crowd.
Pros:
- Unique and flavorful sauce
- Affordable
Cons:
- Long wait times during peak periods
Conclusion
Overall, there are many great options for black Hokkien Mee in Singapore. Each place has their own unique take on the dish, with varying prices and wait times. Depending on what you're looking for, you can choose one that suits your personal tastes and preferences. For those who want an affordable and iconic option, try out Bukit Merah View. For those who prefer a trendy location and less greasy noodles, Tiong Bahru Yi Sheng Fried Hokkien Mee is a great choice. If you're willing to pay a bit more for generous portions of seafood, Geylang Lor 29 Hokkien Mee is the way to go. And for those who want a sweeter and lighter sauce, Hong Heng Fried Sotong Prawn Mee is a must-try. Ultimately, the choice is up to you!
Introduction
Black Hokkien Mee is a popular dish in Singapore that originated from the Hokkien-speaking province of Fujian, China. Despite having a simple name, this dish offers an explosion of flavors and textures that are sure to satisfy your taste buds.This dish is a combination of thick yellow noodles, seafood, vegetables, and a savory black sauce made from soy sauce, oyster sauce, and other ingredients. In this article, we will provide tips and a tutorial on how to prepare and cook Black Hokkien Mee.Ingredients
The following are the ingredients needed to make Black Hokkien Mee:- 400g yellow noodles
- 400g thick bee hoon (rice vermicelli)
- 200g pork belly, sliced into small pieces
- 200g prawns, peeled and deveined
- 100g squid, sliced into rings
- 3 cloves garlic, chopped
- 1 onion, sliced
- 4 cups chicken stock
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 2 tbsp cooking oil
- Salt and pepper to taste
Preparation
Before cooking, soak the yellow noodles and thick bee hoon in cool water for about 30 minutes to soften them. Afterward, drain the water and set the noodles aside. Marinate the pork belly and prawns with salt and pepper.Cooking
- Heat the oil in a wok over medium-high heat, then stir-fry the garlic and onion until fragrant.
- Add the pork belly and stir-fry until browned.
- Add the prawns and squid and stir-fry for 1-2 minutes.
- Push all the ingredients to one side of the wok and crack two eggs on the empty space. Scramble the eggs until they are almost cooked, and then mix them with the other ingredients.
- Pour chicken stock into the wok and bring it to a boil.
- Add the yellow noodles and thick bee hoon, then stir well until the ingredients are fully mixed.
- Pour dark soy sauce, oyster sauce, light soy sauce, sugar, salt, and pepper into the wok. Stir-fry all ingredients until the noodles absorb the sauce and turn slightly darker in color.
- Cover the wok and let the noodles cook for 2-3 minutes under low heat until they are fully cooked and slightly charred.
- Remove the cover and stir-fry the noodles to mix the ingredients evenly again.
- Serve hot and enjoy your delicious Black Hokkien Mee!
Tips for Making Great Black Hokkien Mee
There are several tips and tricks that you can use to make the perfect Black Hokkien Mee:- Soak the noodles and thick bee hoon in cool water for at least 30 minutes to soften them before cooking.
- Use a wok with a large surface area to stir-fry the ingredients evenly and prevent the noodles from sticking to the bottom.
- Add the ingredients in the right order. Start with garlic and onion, followed by pork belly, then the seafood, and finally the eggs.
- Stir-fry the ingredients frequently to ensure an even distribution of heat and flavors.
- Use high heat to bring the chicken stock to a boil and low heat when simmering the noodles to prevent them from overcooking and becoming mushy.
- Add the sauce in small quantities and gradually increase to avoid making the noodles too salty or sweet.
- Do not overcook the noodles as they will become overly soft and lose their texture.
- For a spicier version, add chili paste or sliced chili padi into the dish.
- Serve hot and garnish with fresh chopped coriander and lime wedges for an extra kick of flavor.
Conclusion
Black Hokkien Mee is a popular noodle dish enjoyed by many Singaporeans and tourists alike. It's a flavorful dish that's not only easy to make but also satisfying to eat. To perfect this dish, you must follow our tips and tricks. With a little practice, you'll be able to cook a delicious Black Hokkien Mee that everyone will love.Thank you for taking the time to read about Black Hokkien Mee, a beloved dish in Singapore. It's been a pleasure sharing some of the history, preparation techniques, and culinary experiences related to this iconic street food.
As mentioned earlier, Black Hokkien Mee is a dish with a complex flavor profile. It's smoky, savory, and slightly sweet all at once. The wok hei or breath of the wok adds another dimension to this delicacy, making it even more irresistible.
When trying Black Hokkien Mee, you'll notice the difference between stir-frying and deep-frying the noodles, and how using prawn stock or pork bones as the base can transform the final product. Don't be afraid to try a few different places until you find your favorite take on the dish. Each hawker center has its own recipe and style, so there are plenty of options to choose from.
If you don't eat meat or have dietary restrictions, fret not. Vegetarian and vegan versions of Black Hokkien Mee also exist. You can ask the hawker or restaurant owner if they can accommodate your needs, and they'll usually be happy to help.
Black Hokkien Mee is also often served with other dishes, such as fried omelets, satay, and roasted meats. This is part of the culture of eating in Singapore, where people like to enjoy an array of flavors and textures during one meal.
Finally, Black Hokkien Mee is more than just a food item. It's a cultural symbol that represents the unique blend of Chinese, Malay, and Indian influences that make Singapore so special. By indulging in this dish, you're connecting with the history and heritage of the country.
We hope you've enjoyed learning about Black Hokkien Mee and are inspired to try it for yourself during your next visit to Singapore. There's nothing quite like savoring a bowl of hot, fragrant noodles while sitting under the stars at a hawker center. Remember to bring some tissues, as things can get messy, but that's all part of the experience.
Once again, thank you for joining us on this culinary adventure. We hope to see you again soon.
People Also Ask About Black Hokkien Mee Singapore:
- What is black Hokkien mee?
- Black Hokkien mee, also known as char hokkien mee, is a popular noodle dish in Singapore made with thick yellow noodles stir-fried with seafood, vegetables, and a dark, savory sauce made from soy sauce and other seasonings.
- Is black Hokkien mee spicy?
- Black Hokkien mee can be spicy depending on the preference of the cook or customer. Some restaurants or hawker centers may offer a spicier version of the dish upon request.
- Is black Hokkien mee healthy?
- Black Hokkien mee is not considered a healthy dish since it is high in carbohydrates, sodium, and calories. However, it can be enjoyed in moderation as part of a balanced diet.
- What are the best places to try black Hokkien mee in Singapore?
- Some popular places to try black Hokkien mee in Singapore include Chomp Chomp Food Centre, Old Airport Road Food Centre, and Tiong Bahru Market.
- What can I pair with black Hokkien mee?
- Black Hokkien mee pairs well with other local dishes such as satay, rojak, and stingray. It can also be enjoyed with a cold drink like barley or a local beer like Tiger.
People Also Ask About Black Hokkien Mee Singapore
1. What is Black Hokkien Mee in Singapore?
Black Hokkien Mee is a popular dish in Singapore that originated from the Hokkien community. It is a stir-fried noodle dish consisting of thick yellow noodles, seafood, and vegetables. The dish gets its distinct dark color from the addition of dark soy sauce during the cooking process.
2. How is Black Hokkien Mee different from regular Hokkien Mee?
Black Hokkien Mee differs from regular Hokkien Mee primarily in terms of color and flavor. While regular Hokkien Mee has a lighter color and is more savory, Black Hokkien Mee has a darker, almost black appearance and a stronger umami flavor. The dark soy sauce used in Black Hokkien Mee gives it a rich and slightly sweet taste.
3. What are the key ingredients in Black Hokkien Mee?
The key ingredients in Black Hokkien Mee include thick yellow noodles, prawns, squid, pork belly slices, garlic, vegetables (such as cabbage and bean sprouts), and a combination of sauces including dark soy sauce, oyster sauce, and fish sauce. Some variations may also include additional ingredients like pork lard or crispy fried shallots for added texture and flavor.
4. Where can I find the best Black Hokkien Mee in Singapore?
Singapore is known for its diverse food scene, and you can find delicious Black Hokkien Mee at various hawker centers, food courts, and local eateries across the island. Some popular places to try this dish include Chomp Chomp Food Centre, Newton Food Centre, Tiong Bahru Market, and Geylang Lor 29 Hokkien Mee.
5. Can Black Hokkien Mee be customized to personal preferences?
Yes, Black Hokkien Mee can be customized according to personal preferences. Some people may prefer their noodles to be drier and more charred, while others may like it with more sauce. You can also request for additional ingredients or adjust the spiciness level by adding chili paste or chili flakes. It is always best to communicate your preferences to the hawker or chef preparing the dish.
In conclusion,
Black Hokkien Mee is a beloved dish in Singapore that offers a unique blend of flavors and textures. Whether you prefer it with a stronger umami taste or a spicier kick, there are various places across the island where you can enjoy this delicious local specialty.