Discover the Best of Xiao Long Xia in Singapore: A Seafood Lover's Delight
Xiao Long Xia Singapore is a popular seafood restaurant offering delicious and authentic Singaporean-style crayfish. Come and indulge in our mouthwatering dishes!
Do you love seafood? Are you looking for a new spot in Singapore to satisfy your cravings? Look no further than Xiao Long Xia, where you can indulge in delicious, fresh seafood at affordable prices.
The restaurant first opened in 2012 and has quickly become a fan-favorite among locals and tourists alike. With multiple locations throughout the city, it's never been easier to get your fix of seafood.
One of the standout dishes at Xiao Long Xia is their famous crayfish. Sourced directly from the freshest waters, these juicy, succulent crustaceans are sure to delight your taste buds. And with prices starting at just $10, you can indulge in as much as you want without breaking the bank.
If crayfish isn't your thing, don't worry; there are plenty of other options to choose from. From lobster to mussels to clams, there's something for everyone at Xiao Long Xia. And if you're feeling adventurous, why not try their grilled squid or spicy prawn skewers?
One of the great things about Xiao Long Xia is that you can customize your order to your liking. Choose your preferred level of spiciness, add extra garlic or vegetables, and make your meal truly your own.
But it's not just the food that makes Xiao Long Xia a must-visit spot in Singapore. The atmosphere is welcoming and friendly, with bright colors and comfortable seating. Plus, the staff is always happy to offer recommendations and make sure your dining experience is perfect.
If you're in a rush, don't worry; Xiao Long Xia offers takeout and delivery options so you can enjoy their delicious seafood from the comfort of your own home. And with their affordable prices, you won't feel guilty about treating yourself to a indulgent seafood feast at home.
Since opening, Xiao Long Xia has garnered rave reviews from customers. Many praise the freshness and quality of the seafood, while others rave about the friendly staff and cozy atmosphere. It's no wonder the restaurant continues to attract new customers every day.
If you're a seafood lover in Singapore, Xiao Long Xia is the solution you've been looking for. With their fresh, delicious seafood, welcoming atmosphere, and affordable prices, it's a dining experience you won't soon forget. So come on in, order your favorite seafood dish, and savor every bite.
Don't miss out on the chance to dine at one of the best seafood spots in Singapore. Make your reservation at Xiao Long Xia today and discover what everyone is raving about!
Welcome to Xiao Long Xia Singapore
If you are a fan of seafood, there is a good chance that you have heard of or even tasted Xiao Long Xia. Originating from China, Xiao Long Xia, which refers to crayfish, has become a popular delicacy in Singapore over the past few years. Xiao Long Xia is known for its succulent and juicy meat. It is also known to be seasoned with a variety of spices, which gives it a unique flavour that is both spicy and savoury.
What Is Xiao Long Xia?
Xiao Long Xia is a Chinese delicacy that is made up of freshwater crayfish. The dish originates from the southern Chinese province of Wuxi, and it has become popular in Singapore over the past few years. Xiao Long Xia is prepared by boiling the crayfish in a pot of water along with a variety of spices and ingredients. Once cooked, the crayfish is served hot and is typically eaten with one's hands.
Why Is Xiao Long Xia So Popular In Singapore?
Xiao Long Xia has become increasingly popular in Singapore due to a number of factors. For one, the dish is relatively affordable compared to other seafood dishes. Additionally, the taste of Xiao Long Xia is very unique, and it appeals to many people who enjoy spicy and savoury flavours.
The Best Places To Eat Xiao Long Xia In Singapore
If you are looking to try some delicious Xiao Long Xia in Singapore, there are several places that you should consider visiting. Here are some of the best Xiao Long Xia restaurants in Singapore:
- Hai Di Lao Hot Pot - Known for its spicy and savoury Xiao Long Xia, Hai Di Lao Hot Pot is a must-try for anyone who loves this delicacy. Located in Clarke Quay, the restaurant is known for its excellent service and large portions.
- Long Qing - This restaurant is known for serving some of the spiciest Xiao Long Xia in Singapore. The crayfish is cooked to perfection and seasoned with a variety of spices that will leave your taste buds begging for more.
- The Boiler - This seafood restaurant is located in Tai Seng and is known for its delicious Xiao Long Xia. The crayfish is served with a variety of dipping sauces, which adds an extra layer of flavour to the dish.
Conclusion
Xiao Long Xia has become a popular seafood delicacy in Singapore over the past few years. The dish is known for its unique spicy and savoury flavour and its affordability. Whether you are a fan of seafood or simply looking for a new culinary experience, Xiao Long Xia is definitely worth trying out. So why not head to one of the restaurants mentioned above and give it a try?
Introduction
Xiao Long Xia has been one of the most popular seafood restaurants in Singapore in recent years. With its mouth-watering flavours and attractive prices, it has captured the hearts of many Singaporeans and has become a top choice for those who are looking for a satisfying dining experience.
Location & Accessibility
Xiao Long Xia has several branches located throughout Singapore that cater to all areas of the island. This makes it easily accessible for those who may not be staying in the downtown area. The restaurant is also located in bustling malls and commercial areas, making it convenient for people who are already in the area to grab a bite during lunchtime or dinner.
Location Table Comparison:
| Branch Location | Accessibility |
|---|---|
| Chinatown Point | MRT Station - Chinatown (2 minutes walking distance) |
| Northpoint City | MRT Station - Yishun (2 minutes walking distance) |
| Eastpoint Mall | MRT Station - Simei (2 minutes walking distance) |
Menu
Xiao Long Xia offers a wide range of dishes, including different types of shellfish such as lobster, prawn, and crab. However, their main signature dish is the spicy crab, which is highly recommended by many customers. Other dishes on the menu also receive good reviews, such as the corn, which is cooked with a generous amount of butter, and the fried mantou.
Menu Table Comparison:
| Dish | Description | Price Range |
|---|---|---|
| Spicy Crab | Fresh crab cooked with a spicy sauce that packs a punch. | $40 - $80 |
| Lobster | Freshly cooked lobster served with butter or black pepper sauce. | $60 - $110 |
| Corn | Grilled corn on the cob covered generously with butter. | $3 - $5 |
| Fried Mantou | Fried bun that goes perfectly with any dish. | $2.50 - $4 |
Ambience
Xiao Long Xia has a casual dining vibe that is perfect for family gatherings or hanging out with friends. The decor of the restaurant is simple, yet attractive and comfortable. The lighting is warm and cozy, and the staff are friendly which adds to the welcoming atmosphere of the restaurant.
Service
One of the things that sets Xiao Long Xia apart from other restaurants is its excellent service. From the moment you step into the restaurant to the time you leave, the staff will ensure that your experience is a pleasant one. They are quick to attend to any requests and are knowledgeable about the menu offerings. And, they also create a warm and friendly atmosphere that makes customers feel at home.
Price Range
Xiao Long Xia offers a wide range of dishes and the price points are generally affordable and reasonable for most people. Given the quality of dishes, patrons leave feeling satisfied with the value for money. The prices vary depending on the dish and branch of the restaurant, but overall, it is a great option for those looking for value and quality in their dining experience.
Conclusion
In conclusion, Xiao Long Xia offers a unique and satisfying dining experience that has won the hearts of many Singaporeans. From its accessible locations and wide menu offerings to its welcoming ambience, excellent service, and affordable price point, Xiao Long Xia surpasses many other seafood restaurants in Singapore. It is definitely worth a visit if you are looking for good food, great service and value for money.
Xiao Long Xia Singapore: A Beginner's Guide
If you're a seafood lover, you've probably heard of Xiao Long Xia, one of the most popular Taiwanese-style seafood restaurants in Singapore. But if you haven't yet tried it out or are new to the restaurant scene, here's everything you need to know about Xiao Long Xia Singapore.What Is Xiao Long Xia?
Xiao Long Xia is a seafood restaurant that specializes in Taiwanese-style cuisine. The restaurant offers a variety of dishes, but its most famous ones are its crayfish (also known as Xiao Long Xia) and prawn dishes. The restaurant first opened in Taiwan in 2012 and has since expanded to several branches in different parts of the world, including Singapore.Menu Items
Xiao Long Xia Singapore has an extensive menu, which includes a variety of seafood options and dishes like spicy chicken, pork belly, and mushroom dishes. However, their star items are undeniably their crayfish and prawn dishes. The restaurant offers various flavors for their crayfish, including classic spicy, fragrant garlic, and extra-spicy mala. Meanwhile, their prawn dishes come in flavors like salted egg and butter.Prices
Prices at Xiao Long Xia Singapore are reasonable, given the quality and quantity of food served. Their crayfish starts at around SGD$12 for a small serving, while larger servings can cost up to SGD$20. Prawn dishes, on the other hand, start at SGD$8. The restaurant also offers set menus that include a combination of dishes at a discounted price.Ambiance
Xiao Long Xia Singapore's interior is decorated with colorful murals, giving it a fun and lively vibe. The restaurant is well-lit, making it an excellent spot for photos. However it is also quite loud due to the restaurant's popularity, so it may not be an ideal place for intimate conversations.Ordering Process
At Xiao Long Xia Singapore, the ordering process is different from what you might expect at a typical restaurant. Customers are given an order sheet where they can tick off the dishes they want to order, along with the level of spiciness and portion size. The sheet is then handed to the servers, who will get the kitchen to prepare the food based on the customer's preferences.How To Eat Crayfish
If you're new to eating crayfish, don't worry - it's easy to get the hang of it. To start, you'll need to remove the head and shell of the crayfish. Once you've done that, you can eat the meat inside. Some people prefer to dip the crayfish meat in sauce before eating it, while others prefer to eat it plain.Crayfish Etiquette
When eating crayfish with friends or family, it's important to follow some etiquette rules to avoid any awkward situations. Firstly, make sure to clean your hands and utensils before eating to avoid cross-contamination. Additionally, it's polite to share the crayfish equally among everyone at the table, and not just grab all the biggest pieces for yourself.Service
The service at Xiao Long Xia Singapore is generally prompt and friendly. The staff is knowledgeable about the menu and can make recommendations based on your preferences. However, as the restaurant is quite popular, there may be some waiting time during peak hours, especially on weekends.Locations
Xiao Long Xia Singapore has several branches across Singapore, including at Bugis Junction, JCube, and Nex. Each branch has a slightly different vibe and décor, so you can choose the one that suits your preferences.Closing Thoughts
Overall, Xiao Long Xia Singapore is a great restaurant for seafood lovers and those who are looking to try out Taiwanese-style cuisine. With its reasonable prices, extensive menu, and fun ambiance, it's no wonder it's become a go-to spot for many Singaporeans. So why not give it a try on your next food adventure?Xiao Long Xia Singapore is the perfect place for anyone who wants to experience authentic Chinese seafood cuisine. Whether you’re a seafood lover or just looking for a unique dining experience, this restaurant has something for everyone. Located in the heart of Chinatown, Xiao Long Xia offers a variety of dishes and drinks that will satisfy your appetite and quench your thirst.
Starting the meal off with appetizers is a must. The Crispy Fried Prawns are irresistible, with their crispy outer layer, juicy prawn meat, and savory spices. Another must-try is the Sautéed Garlic Clams, which are cooked to perfection and served in a flavorful garlic sauce.
If you’re a fan of spicy food, the Spicy Crab is a must-try. It’s not for the faint-hearted, as it packs a punch of spice that will leave you sweating, but it’s definitely worth it. The other crab varieties are just as delicious, especially the Steamed Crab with Chinese Wine Sauce.
The Lobster Noodles are also a customer favorite. The noodles are cooked perfectly, and the lobster meat is succulent and tender. It’s a dish that you won’t be able to get enough of.
Another standout dish is the Fried Rice with Seafood. The rice is perfectly cooked, and the seafood is fresh, making for a delicious and satisfying meal. Pair that with the refreshing Honey Lemon Drink, and you’ve got the perfect meal.
What sets Xiao Long Xia apart from other Chinese restaurants is their unique way of serving seafood. Everything is served in plastic bags, making it easy to eat, mess-free, and even fun! Digging into a bag of seafood with your hands is an experience like no other.
The restaurant itself has a casual and relaxed atmosphere, perfect for a night out with friends or family. The staff is friendly and accommodating, ensuring that your dining experience is nothing short of excellent.
The prices at Xiao Long Xia Singapore are reasonable, making it accessible to a wider audience. The portions are also generous, making it great for sharing. You won’t leave the restaurant feeling hungry nor will it break the bank.
Overall, Xiao Long Xia Singapore is a must-try for anyone who loves seafood or those looking for a unique dining experience. With its delicious food, fun atmosphere, and affordable prices, it’s a restaurant that you shouldn’t miss out on. So why not head down to Chinatown and try it out for yourself?
Thank you for taking the time to read our blog about Xiao Long Xia Singapore. We hope that we’ve provided you with useful information about this restaurant and that you’ll consider giving it a try. Whether you’re a local or a tourist, we’re sure that you’ll love it. Bon appétit!
People Also Ask about Xiao Long Xia Singapore:
- What is the specialty of Xiao Long Xia Singapore?
- Xiao Long Xia Singapore specializes in their fresh and authentic Chinese-style crayfish (also known as spiny lobster or freshwater lobster) dishes, particularly their signature dish of Mala Crayfish.
- Is it expensive to dine at Xiao Long Xia Singapore?
- The price range at Xiao Long Xia Singapore is considered mid-to-high range, with most dishes costing between SGD 20 to SGD 60 depending on the serving size and type of crustacean. However, they also have set menus available for groups that offer better value for money.
- Can I make a reservation at Xiao Long Xia Singapore?
- Yes, Xiao Long Xia Singapore takes reservations through their website or via their hotline. It is recommended to make a reservation beforehand due to their popularity.
- Does Xiao Long Xia Singapore offer delivery services?
- Yes, Xiao Long Xia Singapore has partnered with several delivery platforms such as GrabFood and foodpanda to offer delivery services. However, delivery fees may apply depending on the distance.
- Are there any vegetarian options available at Xiao Long Xia Singapore?
- While Xiao Long Xia Singapore primarily serves seafood, they do have vegetable dishes such as stir-fried greens and mapo tofu on their menu that can cater to vegetarians.
- What are the operating hours of Xiao Long Xia Singapore?
- Xiao Long Xia Singapore opens daily from 11:00 AM to 2:30 PM for lunch, and 5:00 PM to 10:00 PM for dinner (last order at 9:30 PM).
People Also Ask about Xiao Long Xia Singapore
1. What is Xiao Long Xia?
Xiao Long Xia, also known as Chinese mitten crab or Shanghai hairy crab, is a type of freshwater crab that is native to the rivers and estuaries of eastern Asia. It is highly prized for its succulent meat and rich flavor.
2. Where can I find Xiao Long Xia in Singapore?
In Singapore, you can find Xiao Long Xia at various seafood restaurants, seafood markets, and even some hawker centers. Some popular places to enjoy this delicacy include Jumbo Seafood, Long Beach Seafood, and Red House Seafood.
3. How is Xiao Long Xia prepared and served?
Xiao Long Xia is usually steamed or boiled and served whole. It is often seasoned with garlic, ginger, and other aromatic ingredients to enhance its natural flavors. The crab is typically enjoyed by cracking open the shell and extracting the tender meat from its legs and body.
4. Is Xiao Long Xia expensive in Singapore?
The price of Xiao Long Xia in Singapore can vary depending on factors such as the size of the crab and the establishment you visit. Generally, it is considered a premium seafood item, so it may be more expensive compared to other types of crabs or seafood dishes.
5. Can Xiao Long Xia be ordered for takeaway or delivery?
Yes, many seafood restaurants in Singapore offer Xiao Long Xia for takeaway or delivery. However, it is important to check with the specific restaurant or online food delivery platforms to ensure they have this option available.
6. Are there any seasonal promotions or discounts for Xiao Long Xia in Singapore?
Some restaurants may offer seasonal promotions or discounts for Xiao Long Xia, especially during the peak crab season. It is advisable to check the restaurant's website or social media pages for any ongoing promotions or special deals.
In conclusion,
Xiao Long Xia is a popular delicacy in Singapore, known for its delectable flavor and tender meat. It can be found at various seafood establishments across the island and is often enjoyed steamed or boiled. While it may be considered a premium seafood item, the experience of savoring this delicious crab is definitely worth it.