Delight in Singapore's Best Yam Cake - A Perfect Combination of Flavors and Texture
Looking for the best Yam Cake in Singapore? Look no further! Our delicious and authentic Yam Cake will satisfy your cravings.
Are you looking for the best yam cake in Singapore? Well, you're in luck because we've scoured the island and found some of the most delicious and authentic yam cakes around! Yam cake, also known as Orh Kueh, is a popular snack and street food in Singapore. It's made from yam, rice flour, and various other ingredients that are sometimes locally sourced.
Our top pick for the best yam cake in Singapore is Ah Chiang's Porridge. This humble hawker stall in the Tiong Bahru market has been serving up some of the tastiest yam cakes for over thirty years. Despite the long queues during lunchtime, the yam cake here is definitely worth the wait.
What makes Ah Chiang's yam cake stand out is its unique texture and flavor. The yam is cooked until it's perfectly soft and creamy, which gives the cake a heavenly smoothness that will leave you satisfied with every bite. The ingredients used are simple, yet the taste is anything but. This is why Ah Chiang's is considered to be one of the best yam cakes in Singapore.
If you're looking for a more upscale option, look no further than Tung Lok Signatures. This high-end restaurant chain serves up a gourmet version of yam cake that can only be described as exquisite. The dish is elevated with luxurious toppings such as crab meat and scallops, which take the classic yam cake to a whole new level.
For those who prefer a healthier option, try the yam cake from RedRing Treasures. This stall uses healthier ingredients such as organic yam and brown rice flour, which gives the cake a nutty flavor that's both flavorful and wholesome.
Another great option is the yam cake from Outram Park Fried Kway Teow Mee. This iconic hawker stall may be known for its char kway teow, but their yam cake is definitely not to be overlooked. The yam cake here has a slightly crispy exterior and a soft, fluffy interior that's packed with flavor.
Looking for something more unique? Try the yam cake from Ho Kee Pau. This stall serves up a unique take on the classic yam cake by adding Chinese sausage into the mix. The savory sausage complements the sweetness of the yam perfectly, creating a delicious harmony of flavors that will leave you wanting more.
No matter where you decide to try your yam cake in Singapore, you're guaranteed to find something memorable and delicious. So why not try them all and decide for yourself which one is the best?
In conclusion, the best yam cake in Singapore can be found at Ah Chiang's Porridge, Tung Lok Signatures, RedRing Treasures, Outram Park Fried Kway Teow Mee, and Ho Kee Pau. Each of these options offers something unique and tasty, so feel free to explore and try them all. Don't miss out on this delectable Singaporean snack!
Introduction
Singapore is renowned for its diversity in food, with various cuisines and flavors from different cultures. One of the local dishes that stands out in contrast to others is the Yam Cake. It is a popular and tasty dish among the Singaporeans, and they have their own take on it.
The History of Yam Cake in Singapore
Yam cake, also known as Or Kueh, is a traditional Teochew snack that dates back to more than 600 years ago. Teochew people introduce the savory cake to Singapore, which is now a popular Chinese delicacy. It is made mainly from steamed yam and rice flour. The mixture is seasoned with dried prawns, mushrooms, and other ingredients that give it a tasty blend of flavors.
Different types of Yam Cakes
The yam cake comes in different styles depends on the variation of ingredients used in the recipe; each has its specific taste that appeals to individual preferences. Some of the variations include:
Black Fungus Yam Cake
This version of the yam cake is a nutritious alternative to others. It's made by adding nutritious black fungus into the recipe, enhancing the flavor and nutrition value.
Classic Teochew Yam Cake
This is the original style of the yam cake. It is filled with dried shrimp, fried shallots, and dried mushrooms that give it an excellent fragrance and texture.
Vegetarian Yam Cake
This type of yam cake is suitable for vegetarians. Instead of using meat or dried shrimps, the ingredients are replaced with vegetables or tofu, making it an excellent substitute for vegans too.
The Best Yam Cakes in Singapore
Singapore offers a wide range of options to choose from when it comes to the best yam cake. Here, I have listed a few places that offer the best yam cakes in Singapore:
Maxwell Food Centre
One of the popular places that offer the best classic Teochew style yam cake is the Maxwell Food Centre. The food center has a long history and is home to many food stalls that serve this dish.
Hong Lim Market and Food Centre
The Hong Lim Market and Food Centre is one of the busiest places in Singapore, packed with various food stalls. Several stalls offer the original Teochew-style yam cake, with a few twists that improve the texture and flavor.
Albert Centre Market and Food Centre
The Albert Centre Market, located in Central Business District, offers an array of savory yam cakes, including the classic Teochew style and vegetarian yam cakes. This is a great choice if you are looking for vegetarian options.
Serangoon Garden Market and Food Centre
The Serangoon Garden Market and Food Centre offers a delicious black fungus yam cake that is nutritious and filling. This is a perfect food choice for health-conscious individuals looking for more nutritious options.
Conclusion
Yam cake is undoubtedly one of Singapore's most unique dishes loaded with traditional flavors that are appreciated by both locals and visitors alike. Whether you are a tourist or resident in Singapore, you must try out any of these yam cakes mentioned above and join the locals in appreciating their culture and cuisine.
Introduction
Yam cake, also known as or kueh, is a popular snack and breakfast item in Singapore. Made from mashed yam that is combined with rice flour and water, this dish is typically steamed until it becomes soft before being topped with fried shallots and served with a sweet chili sauce. It's a comforting and filling treat that is perfect for people who want something hearty but not too heavy. In this article, we'll take a look at some of the best yam cakes Singapore has to offer.
1. Ah Chiang's Porridge
Description
Ah Chiang's Porridge is a hawker stall in Tiong Bahru that has been serving delicious porridge and yam cake for over 60 years. Their yam cake is made with high-quality yam and rice flour, which gives it a soft and chewy texture. Unlike other yam cakes, Ah Chiang's version is packed with flavor as they add plenty of dried shrimp and mushrooms to the mix. The yam cake is then topped with crispy shallots before being served.
Opinion
Ah Chiang's yam cake is one of the best in Singapore because of its unique blend of ingredients that makes it very tasty and addictive. However, it's important to note that the long queues can make this dish difficult to get, especially during peak hours.
2. Heng Carrot Cake
Description
Heng Carrot Cake may be known for their carrot cake, but their yam cake is just as good. This humble hawker stall in Newton serves up generous portions of yam cake that is fried with plenty of eggs and chives. The yam cake here is denser than most others, giving it a slightly more chewy texture that balances well with the crispiness of the eggs.
Opinion
Heng Carrot Cake's yam cake is great for people who like their yam cake fried and crispy. However, it's not recommended for those who prefer their yam cake soft and fluffy.
3. Mei Ling Market & Food Centre
Description
Mei Ling Market & Food Centre in Queenstown is home to many delicious hawker stalls, including a few that serve yam cake. One such stall is Ah Chuan Fried Oyster Omelette and Carrot Cake. Their yam cake is thicker and firmer than most, but still remains moist and flavorful. It also has bits of dried shrimps and mushrooms mixed in it, giving it an extra depth of flavor.
Opinion
Ah Chuan's yam cake is a great choice for anyone who enjoys a denser yam cake that is packed with flavor. However, the sweetness of the yam here may be overpowering for some.
4. Hup Huat Heng Coffeeshop
Description
Located in Woodlands, Hup Huat Heng Coffeeshop is a popular spot for breakfast and lunch. Their yam cake is one of the best in the area, with a soft and fluffy texture that is perfect for those who enjoy a lighter version of this snack. They also add a generous amount of dried shrimp and chives which gives the dish a nice crunch and aroma.
Opinion
Hup Huat Heng Coffeeshop's yam cake is great for people who prefer a lighter and fluffier version of this dish. However, it can be a bit pricey for its portion size.
5. Freshly Made Chee Cheong Fun
Description
Although Freshly Made Chee Cheong Fun specializes in chee cheong fun, their yam cake is worth a mention as well. Located in Bedok, they serve up freshly made yam cakes that are topped with crispy fried shallots and served with a tangy chili sauce. The texture of the yam cake here is softer than most, but still has a nice bite to it.
Opinion
Freshly Made Chee Cheong Fun's yam cake is a good choice for people who prefer a softer and less chewy version of this snack. However, the seasoning can be a bit bland for some.
Comparison Table
| Stall | Taste | Texture | Price | Wait Time |
|---|---|---|---|---|
| Ah Chiang's Porridge | Very flavorful | Soft and chewy | $$ | Long queue |
| Heng Carrot Cake | Fried and crispy | Denser than most | $ | No wait |
| Mei Ling Market & Food Centre | Packed with flavor | Dense and firm | $ | No wait |
| Hup Huat Heng Coffeeshop | Light and flavorful | Soft and fluffy | $$ | No wait |
| Freshly Made Chee Cheong Fun | Tangy and soft | Soft and smooth | $ | No wait |
Conclusion
Overall, Singapore has many great stalls that serve up delicious yam cake. Each stall offers a unique twist to this classic dish, making it difficult to pick just one favorite. While Ah Chiang's Porridge may have the most flavorful version, Freshly Made Chee Cheong Fun may appeal to people who prefer a softer texture. Ultimately, it depends on personal preference and what you're in the mood for. It's worth trying these different stalls to find your own personal favorite yam cake in Singapore.
Yam cake is one of the popular traditional dishes in Singapore that has been around for many years. This savory cake is made from yam, rice flour, and other seasonings, then steamed until cooked. It is usually served as a snack or as part of a meal. If you are looking for the best yam cake Singapore, here are some tips to help you find it.
Find a reputable hawker center
One of the best ways to find delicious yam cake is to visit a reputable hawker center. These centers are known for their high-quality food stalls, and you'll likely find several stalls selling yam cake. Some of the popular hawker centers in Singapore include Maxwell Food Centre, Tiong Bahru Market, and Old Airport Road Food Centre.
Look for freshly made yam cakes
When searching for the best yam cake, make sure to look for stalls that make their cakes fresh. The best yam cake is made from freshly grated yam that is steamed immediately after mixing with rice flour and seasoning. Freshly made yam cake has a soft texture and a fragrant aroma that sets it apart from cakes that have been sitting out for a while.
Check the ingredients
Before buying a yam cake, make sure to check the ingredients. The best yam cake uses high-quality yam, rice flour, and seasoning. Some stalls may add other ingredients like mushrooms, dried shrimp, or Chinese sausages to enhance the flavor. If you have any food allergies, make sure to ask about the ingredients used in the cake.
Ask for recommendations
If you're not sure where to find the best yam cake, don't be afraid to ask for recommendations. Ask the locals or your friends who have tried yam cake before. They may be able to recommend a good stall or hawker center that serves delicious yam cake.
Try different dipping sauces
Yam cake is usually served with chili sauce or sweet sauce. However, some stalls may offer other dipping sauces like soy sauce or sambal. You can try different sauces to find out which one pairs best with the yam cake.
Take note of the texture
The texture of the yam cake is also important. The best yam cake has a soft and slightly chewy texture. It should not be too dry or too wet. When you take a bite, the cake should melt in your mouth, releasing the flavors of the yam and seasoning.
Consider the price
Price is another factor to consider when looking for the best yam cake. Some stalls may charge more for their cakes, but it doesn't necessarily mean they are better. Look for a stall that offers good value for money.
Try homemade yam cake
If you want a more authentic experience, you can try making yam cake at home. There are many recipes available online that you can follow. Homemade yam cake allows you to adjust the seasoning to your liking and experiment with different ingredients.
Pair with other Singaporean dishes
Yam cake goes well with other Singaporean dishes like char kway teow, laksa, and rojak. If you're having a meal at a hawker center, you can try pairing yam cake with other dishes to create a satisfying meal.
Enjoy the experience
Lastly, don't forget to enjoy the experience of eating yam cake in Singapore. This dish is a part of the local food culture, and trying different versions of it can be a fun and enriching experience. Take your time and savor every bite of this delicious treat.
Welcome to this blog post about the best yam cake in Singapore. Yam cake is a popular snack in Singapore that is typically made with yam, rice flour, and a variety of other ingredients like dried shrimp and mushrooms. It is a favourite among locals and tourists alike and is usually sold at hawker centres, food courts and street markets. In this article, we will highlight some of the best places to get yam cake in Singapore.
The first place on our list is Chomp Chomp Food Centre in Serangoon Gardens. This hawker centre is known for its wide variety of food options, including their famous yam cake. The yam cake here is soft and fluffy with a slight crunch from the fried shallots on top. The stall owner also adds a generous amount of shredded pork for added flavour.
Another great spot for yam cake is Tiong Bahru Market, which is located in the heart of Tiong Bahru. The yam cake here is thicker and denser than most, but it is packed with flavour. The vendor serves it up steaming hot with a side of sweet sauce that perfectly complements the savoury flavours of the cake.
If you're looking for a fancier option, then look no further than Mouth Restaurant located in China Square Central. Their yam cake is served in individual portions and is more akin to a savoury dessert than a snack. They use high-quality ingredients like dried scallops and abalone to give the dish a luxurious feel without being too over the top.
For those who are looking for a vegan option, head over to Green Signature. They offer a vegan version of yam cake made with mock meat and a variety of vegetables. The texture is slightly different than traditional yam cake but it still packs a punch when it comes to flavour.
If you're in the mood for a bit of nostalgia, Hua Mei Café is the place to be. This café has been around since the 1960s and is popular for its old-school charm. Their yam cake is made in-house and served fresh from the kitchen. It is soft with a slightly sticky texture, just like how it used to be made back in the day.
If you find yourself in the North-East area, make sure to stop by Hai Xian Zhu Zhou in Hougang. The yam cake here is famous for its crispy exterior and soft interior. They also use a range of ingredients like dried shrimps, mushrooms, and yam for added flavour.
For those who prefer their yam cake to be spicy, the stall at Albert Centre Market & Food Centre is the perfect fit. They infuse their yam cake with chilli paste giving it an extra kick of flavour. Be warned though, it may be a little too spicy for some.
One of the most popular places to get yam cake in Singapore is Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee. While they are famous for their prawn mee noodles, their yam cake is not to be missed. It is crispy on the outside and soft on the inside, ensuring a satisfying crunch with every bite.
If you're in the East side of Singapore, head over to Old Airport Road Food Centre. There are a few stalls that offer yam cake but one of the best is Nam Sing Hokkien Fried Mee. Their yam cake is loaded with ingredients and has a slightly chewy texture that leaves you wanting more.
Lastly, if you're looking for a unique twist on the classic yam cake, check out Kueh Ho Jiak in Chinatown. They offer a version of yam cake that is infused with otah, giving it an added depth of flavour. The otah also adds a nice spicy kick to the dish.
In conclusion, Singapore has no shortage of quality yam cakes. Whether you prefer it traditional or with a modern twist, there is a yam cake out there for everyone. So next time you're in Singapore, make sure to grab yourself a plate of this delicious snack!
We hope you enjoyed reading about the best yam cake in Singapore. If you have any other recommendations, please feel free to leave them in the comments below.
People Also Ask about the Best Yam Cake in Singapore:
- What makes a good yam cake?
- Where can I find the best yam cake in Singapore?
- What else can I pair with yam cake?
- Is yam cake a healthy snack option?
A good yam cake should have a soft and tender texture, with a slightly chewy consistency from the diced yam pieces. It should also be rich in flavor from the combination of seasonings, dried shrimps and pork fillings.
There are many places to find delicious yam cake in Singapore. Some popular places include Tian Tian Lai, Fu Zhou Poh Hwa Oyster Cake & Yam Cake, and Dong Ji Fried Kway Teow & Yam Cake.
Yam cake can be enjoyed on its own or paired with other local favorites such as chai tow kway (fried carrot cake) or chee cheong fun (steamed rice roll).
While yam cake is a tasty treat, it is not considered a healthy snack due to its high fat content and relatively low nutritional value. It should be consumed in moderation as part of a balanced diet.
People also ask about Best Yam Cake Singapore
1. What is Yam Cake?
Yam cake, also known as orh kueh or taro cake, is a popular traditional Chinese snack that is commonly enjoyed in Singapore. It is made from grated yam (taro) mixed with rice flour, water, and various other ingredients. The mixture is then steamed until it solidifies into a soft and savory cake-like texture.
2. Where can I find the best Yam Cake in Singapore?
When it comes to finding the best yam cake in Singapore, there are several popular places you can try:
- ABC Hawker Ah Hua Yam Cake - Located at ABC Brickworks Food Centre, this stall is well-known for its delicious and fragrant yam cake.
- Hougang 6 Miles Famous Muah Chee & Yam Cake - Situated in Hougang, this stall offers delectable yam cake that is highly praised by locals.
- Maxwell Fuzhou Oyster Cake - This stall at Maxwell Food Centre serves a unique twist on the traditional yam cake, combining it with oysters for a flavorful experience.
3. What makes a good Yam Cake?
A good yam cake should have a few key characteristics:
- Texture: It should have a soft yet slightly firm texture, with a nice balance between the yam and rice flour.
- Flavor: The yam cake should be flavorful, with a rich taste of yam complemented by the right amount of seasoning.
- Ingredients: The addition of other ingredients such as dried shrimp, mushrooms, or shallots can enhance the overall taste and texture of the cake.
4. Can I order Yam Cake for special occasions?
Yes, many food establishments in Singapore offer yam cake as part of their catering menu for special occasions. You can usually place an order in advance and have it delivered to your desired location.
5. Are there any vegetarian options for Yam Cake?
Yes, there are vegetarian-friendly versions of yam cake available in Singapore. These versions typically exclude ingredients like dried shrimp or meat-based seasonings, making them suitable for vegetarians.
6. How should Yam Cake be served?
Yam cake is usually served steamed and cut into rectangular slices. It can be enjoyed on its own or with a variety of condiments such as chili sauce, sweet sauce, or sambal.
7. Is Yam Cake a healthy snack?
While yam cake can be a tasty treat, it is important to consume it in moderation due to its high carbohydrate content. Additionally, the overall nutritional value may vary depending on the specific ingredients used and the cooking method employed.