Slurp-worthy: Discovering the Best Noodles in Singapore for a Flavour-packed Experience
Discover the best noodles in Singapore! From flavorful laksa to aromatic bak chor mee, satisfy your cravings with our top picks. Find out more now!
Are you a noodle lover who is residing in Singapore or visiting for the first time? Then this article is for you! Singapore is known for its diverse and exceptional cuisine, and one of the dishes that stand out is noodles. Here we will explore the top noodles in Singapore.
First up, we have the famous Bak Chor Mee. This dish's highlight is the egg noodles that are mixed with minced pork, meatballs, mushrooms, and fried anchovies. The combination of sweet, sour, and savory flavors comes together beautifully to create a memorable experience.
If you're looking for a vegetarian option, then you should try the Handmade La Mian at LingZhi Vegetarian Restaurant. The noodles are made from scratch, and the soup base goes perfectly with an array of vegetables and mushrooms.
Do you love spicy food? Then the Spicy Prawn Soup Noodles at Roxy Laksa will hit the spot for you. With rich flavors and generous portions of fresh prawns, this dish will leave you feeling satisfied and wanting more.
If Japanese cuisine is your thing, then Tsuta Ramen is a must-visit. Their shoyu-based ramen is made using the finest ingredients, including black truffle oil, creating a symphony of flavors that will transport you straight to Japan.
Are you on a budget but still want to enjoy amazing noodles? Then head over to the Michelin-recommended Hill Street Tai Hwa Pork Noodle stall. Their signature dish is the minced pork noodles, which are tossed in a flavorful sauce and served with a side of pork balls.
If you're in the mood for something different, then why not try Jia Xiang Sarawak Kolo Mee? The noodles are cooked in a unique blend of seasonings and topped with minced pork and char siew. It's a perfect combination that will tantalize your taste buds.
Another well-known noodle dish in Singapore is the Katong Laksa. The spicy coconut milk-based soup packs a punch and comes with thick rice noodles and fresh prawns. It's a popular breakfast option but can be enjoyed at any time of the day.
For those who love seafood, the Prawn Noodle Soup at Jalan Sultan Prawn Mee is a must-try. With generous portions of fresh prawns, pork rib, and egg noodles in a flavorful broth, this dish is sure to satisfy your cravings.
Looking for a noodle dish that is also healthy? Then you should try the Tian Tian Lai Vegetarian Bee Hoon. The noodles are cooked with an assortment of vegetables, tofu, and mushrooms, creating a light and refreshing meal.
Lastly, we have the Dry Wanton Noodles at Kok Kee Wanton Noodle. This dish features thin and springy noodles topped with wantons, char siew, and vegetables. It's a classic Singaporean dish that is loved by locals and tourists alike.
In conclusion, Singapore has an abundance of mouthwatering noodle dishes to choose from. Whether you prefer spicy, vegetarian, or seafood options, there is something for everyone. So next time you're in Singapore, make sure to add these noodles to your food itinerary!
Singapore may be famous for its delectable street food, but if you're a noodle lover, you're in luck! Singapore has some of the best noodle dishes in the world that will satisfy even the pickiest of eaters. Whether you prefer noodles in soup or stir-fried, there's always something to suit your taste buds.
Noodle Varieties
In Singapore, you can find various types of noodles such as mee goreng, kway teow, bee hoon, yellow noodles, and more. They can be served with seafood, chicken, pork, beef, or just vegetables. Noodles can also come in various forms like a bowl of steamy noodle soup, crispy fried noodles, or tossed in savory gravy. The preparation methods can differ depending on what you are in the mood for. Each type of noodle is unique in its own way and has different textures and flavors.
Hokkien Mee
One of the most popular noodle dishes in Singapore is Hokkien Mee. This dish is made with thick yellow noodles stir-fried with prawns, squid, egg, and sometimes, pork belly, and served in a black sauce. The dish has a distinct smoky flavor that comes from the wok hei (wok heat), which makes it even more appetizing. The dish is commonly found in hawker centers, and you can try it at Maxwell Food Centre or Tiong Bahru Market and Food Centre.
Kway Teow Soup
Kway Teow soup is a simple yet satisfying paper-thin rice noodle soup served with fishballs, minced meat, and Chinese chives. It's one of those dishes that's perfect for any time of the day. The broth is clear but has a sweet and savory taste from the dashi stock. You can find this dish at Tiong Bahru Wanton Noodle, Jin Hua Sliced Fish Bee Hoon, or Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee at Tiong Bahru Market and Food Centre.
Bak Chor Mee
Bak Chor Mee or minced meat noodles are a popular street food in Singapore. It consists of thin yellow noodles tossed in vinegary chili sauce served with minced pork, fish cake slices, mushroom slices, and dumplings. The dish has a tangy and spicy flavor that's perfect for those who love a bit of kick in their food. Some recommendations for Bak Chor Mee stalls are Hill Street Tai Wah Pork Noodle, Bedok 85 Market & Food Centre, and Xing Ji Rou Cuo Mian.
Other noodle dishes to try
Laksa
Laksa is a spicy noodle soup consisting of thick rice noodles in a rich, creamy coconut milk broth and some seafood or meat. It also comes with a side of sambal chili paste that you can add to your liking. Some of the best places to have Laksa are Sungei Road Laksa, Depot Road Zhen Shan Mei Claypot Laksa, and 328 Katong Laksa.
Mee Pok Tah
Mee Pok Tah is a Teochew-style noodle dish that's perfect for those who love a bowl of al-dente noodles tossed in special spice sauce. The dish comes with minced pork, fish cakes, and a sprinkle of crispy fried lard cubes on top. Try it at Jalan Tua Kong Lau Lim Mee Pok, Ming Fa Fishball, or Bola On The Rise at Old Airport Road Food Centre.
Prawn Noodle Soup
The prawn noodle soup is a bowl of rice vermicelli noodles in a fragrant broth made with pork bones and prawn heads. The soup is then topped with medium-sized prawns, pork belly slices, and hard-boiled eggs. This dish is widely available across Singapore, but some recommendations are Blanco Prawn Noodle House, Beach Road Prawn Noodle House, and Whitley Road Big Prawn Mee.
Conclusion
These noodle dishes are just the tip of the iceberg. Singapore has an infinite number of tasty noodle dishes that will surely tickle your taste buds. Whether you're a local or just visiting Singapore, make sure to put these on your list of must-try foods!
Introduction
Singapore is known for its wide range of delicious and diverse cuisines. The Southeast-Asian city-state is known for its local dishes such as Hainanese Chicken Rice, Chilli Crab and Laksa. One category that many overlook in the Singaporean food scene is noodles. Therefore, in this blog post, we will explore some of the best noodle dishes available in Singapore.
Laksa
Laksa is a spicy noodle soup that is popular in the Peranakan cuisine. This dish is made up of thick wheat noodles in a coconut-based curry soup. It is often served with prawns, fish cakes, and cockles. One of the best places to try Laksa in Singapore is at 328 Katong Laksa. Their version of Laksa is loved by many for its rich, creamy broth and the perfect amount of spiciness that is not too overpowering.
Hokkien Mee
Hokkien Mee is a Chinese noodle dish that is stir-fried with egg, prawns, squid, pork, and cabbage. It is served either dry or wet, and the noodles are thick, yellow and flavourful. A popular place to enjoy this dish is at Geylang Lor 29 Fried Hokkien Mee stall. Here they serve the dish soaked in a delicious seafood broth, adding a depth of flavour.
Prawn Noodles
Prawn Noodles is a hawker favourite among locals in Singapore. It is a soup-based dish that is made with prawn heads and shells, pork ribs, and various spices. The soup base is simmered to extract the maximum flavours of the prawns and spices. The dish is then completed with yellow noodles, bean sprouts, prawns, and chunks of pork. A must-try place for this dish is Joo Chiat Prawn Mee. Their broth is rich and flavourful, and they serve the dish with generous amounts of prawns.
Bak Chor Mee
Bak Chor Mee is another popular noodles dish in Singapore that is made up of minced pork, mushrooms, sliced black fungus, deep-fried anchovies, and boiled dumplings. The dish is all bound together with a special vinegar-based sauce that adds a tangy kick to the dish. One of the places known for serving up a delicious Bak Chor Mee is Tai Wah Pork Noodle. Their version of the dish is cooked to order, ensuring that the ingredients are always fresh and the flavours are on point.
Wanton Mee
Wanton Mee is a Cantonese-style noodle dish that is served either dry or soup-based, with wantons (dumplings) and char siew (barbeque pork). The noodles are springy and flavourful, and the dish is often garnished with cucumber, soy sauce, and chili. One of the popular places to enjoy Wanton Mee is Kok Kee Wanton Noodle. Their noodles are firm and springy, and their char siew is cooked perfectly, making the dish an all-time hawker favourite.
Comparison Table
| Noodle Dish | Restaurant/Stall Name | Location | Price Range | Taste Rating (out of 5) |
|---|---|---|---|---|
| Laksa | 328 Katong Laksa | 51 East Coast Road | $5-$10 | 4.5 |
| Hokkien Mee | Geylang Lor 29 Fried Hokkien Mee | 396 East Coast Road | $5-$10 | 4.2 |
| Prawn Noodles | Joo Chiat Prawn Mee | 15 Crane Road | $5-$10 | 4.6 |
| Bak Chor Mee | Tai Wah Pork Noodle | 531A Upper Cross Street Hong Lim Market & Food Centre #02-16 | $5-$10 | 4.3 |
| Wanton Mee | Kok Kee Wanton Noodle | 30 Foch Road | $5-$10 | 4.4 |
Conclusion
Singapore has a myriad of delicious noodle dishes that are loved by locals and tourists alike. From the spicy broth of Laksa to the tangy Bak Chor Mee, there is something for everyone. When in Singapore, it is a must to try at least one of these noodle dishes and experience the unique blend of flavours that make them stand out. So, grab a fork and chopsticks, and indulge in Singapore's noodle culture!
Singapore is home to a diverse range of delicious noodle dishes that are sure to satisfy any food lover. From traditional hawker centre dishes to modern fusion creations, the island's vibrant food scene offers endless varieties of noodles from all over Asia. Here are some tips on where to find the best noodles in Singapore.
Hawker Centres
The traditional hawker centres offer some of the best options for noodle dishes in Singapore. Maxwell Food Centre, located in Chinatown, has several popular stalls offering different types of noodles. For instance, Tian Tian Chicken Rice sells Hainanese chicken noodles while Zhen Zhen Porridge has an array of porridge and noodle dishes.
Another popular hawker centre is Tiong Bahru Market, which offers a wide range of noodle dishes from various regions of Asia such as Korean Cold Noodles and Vietnamese Pho. If you're looking for something extra spicy, the laksa soup at Depot Road Zhen Shan Mei is a must-try.
Ramen
When it comes to ramen, Singapore has no shortage of options. The city has several top-rated Japanese restaurants that offer authentic ramen dishes such as Tonkotsu and Shoyu Ramen. One of the most popular ramen restaurants in Singapore is Ippudo Ramen, which started off in Japan but now has several locations in Singapore.
Another must-try ramen restaurant in Singapore is Marutama Ramen, a small restaurant located on Robertson Quay. Their broth is made by boiling chicken bones for hours, resulting in a rich, flavorful broth that pairs perfectly with their succulent slices of chashu pork.
Cold Noodles
Cold noodles are a perfect treat for those hot Singaporean days. A popular Korean chain restaurant, Jjamppong, is famous for its cold buckwheat noodles served with spicy sauce and vegetables.
Another delicious option is Liang Pi, a Chinese dish consisting of cold wheat noodles topped with different sauces and fresh vegetables. Yong He Eating House serves some of the best Liang Pi in Singapore.
Indonesian Noodles
Indonesian dishes have become increasingly popular in Singapore over the years, and their noodles are no exception. Mie Ayam or chicken noodles are the locals' favourite, often found in Indonesian or Malay hawker centres.
A popular spot for Mie Ayam lovers is the Geylang Serai Market, which has several stalls selling this dish. One of the oldest stalls still in business is Bakso Waroeng Taipan, where customers can enjoy tender chicken chunks atop a generous portion of noodles.
Thai Noodles
Thai cuisine is well-known for its spicy and flavourful noodle dishes such as Pad Thai and Tom Yum noodles.
A popular Thai restaurant in Singapore, Soi Thai Soi Nice, serves a creamy version of Tom Yum soup with noodles that is savoury and satisfying. For an affordable yet delicious Thai food, SabX2 Wanton Noodles Thai Street Food Bkk is the perfect place to go.
Fusion Noodles
Finally, for those who prefer fusion noodle dishes, there are plenty of places to choose from in Singapore.
One of the most popular spots for fusion noodles is Tanuki Raw located in Orchard Central. Their signature dish is Uni-Truffle Ramen, which consists of traditional Japanese ramen topped with truffle oil and sea urchin.
Conclusion
With so many options for noodle dishes in Singapore, it's hard to choose just one. Whether you prefer traditional hawker centre dishes, authentic Thai or Japanese cuisine, or fusion creations, Singapore is sure to satisfy your cravings. So be adventurous, explore the winding roads of the island, and indulge in some of the best noodles the city has to offer.
Thank you for taking the time to read about the best noodles in Singapore! We hope you enjoyed learning about the beloved dishes that locals and tourists alike rave about. Whether you prefer savory or spicy, healthy or indulgent, there is a noodle dish in Singapore that will satisfy your cravings.
We encourage you to try these dishes for yourself and explore the diverse culinary scene in Singapore. Don't hesitate to ask locals or food bloggers for recommendations, as they can offer valuable insights and hidden gems.
Remember, trying new foods and experiencing different cultures is one of the greatest joys of travel. Singapore offers a melting pot of cuisines and flavors, and we hope you continue to explore it to the fullest.
Next time you visit Singapore, don't miss the chance to indulge in a bowl of bak chor mee or slurp up savory laksa. And if you're feeling adventurous, try some of the lesser-known noodle dishes we introduced in this article. Who knows, you may discover your new favorite dish.
Lastly, we want to remind you to respect the local culture and traditions when dining out in Singapore. Be mindful of queue etiquette, dress appropriately, and use utensils or chopsticks as directed. By showing respect and appreciation for the local customs, you'll have a more meaningful culinary experience.
Once again, thank you for reading our guide to the best noodles in Singapore. We hope you found it informative and inspiring, and we wish you happy and delicious travels.
People also ask about Best Noodles In Singapore:- What are the best noodle dishes in Singapore?
- Are there any famous noodle shops in Singapore?
- What are some local favorite noodle dishes in Singapore?
- What types of noodles are commonly used in Singaporean cuisine?
When it comes to the best noodles in Singapore, there are plenty of delicious options to choose from. Here are some frequently asked questions and their answers.
- What are the best noodle dishes in Singapore?
- Are there any famous noodle shops in Singapore?
- What are some local favorite noodle dishes in Singapore?
- What types of noodles are commonly used in Singaporean cuisine?
Some of the most popular noodle dishes in Singapore include Laksa, Wanton Mee, Hokkien Mee, Char Kway Teow, and Prawn Noodle Soup. Each of these dishes has its own unique flavor profile and ingredients, making it a must-try for foodies visiting Singapore.
Absolutely! Some of the most well-known noodle shops in Singapore include Nam Sing Hokkien Fried Mee, Ah Ter Fishball Noodle, Hill Street Tai Hwa Pork Noodle, and 328 Katong Laksa. These eateries have been around for years and attract locals and tourists alike.
Locals love their noodle dishes in Singapore, and some of the favorites include Laksa, Bak Chor Mee, and Chicken Rice. These dishes are readily available all around the island, and you can try them at both hawker centers and high-end restaurants.
Traditional Singaporean cuisines use a variety of noodles such as egg noodles, rice noodles, wheat noodles, and mee sua. Each type of noodle has a different texture and flavor profile that adds to the overall taste of the dish.
Overall, Singapore is a food lover's paradise, and if you're a noodle fan, you won't be disappointed with the variety and quality of dishes available in the Lion City.
People Also Ask About Best Noodles In Singapore
1. What are the best noodles in Singapore?
When it comes to the best noodles in Singapore, several options stand out:
- Laksa: A spicy coconut-based noodle soup with a mix of Chinese and Malay flavors.
- Hokkien Mee: Stir-fried yellow noodles and bee hoon (rice vermicelli) cooked with prawns, squid, and pork belly.
- Wanton Mee: Egg noodles served with dumplings (wantons), slices of char siu (barbecued pork), and sometimes roasted pork or chicken.
- Bak Chor Mee: Teochew-style minced meat noodles tossed in a flavorful sauce with vinegar, chili, and various toppings.
- Prawn Noodles: A rich broth made from simmering prawn heads and shells, served with yellow noodles or bee hoon and topped with prawns, pork slices, and bean sprouts.
2. Where can I find the best laksa in Singapore?
If you're searching for the best laksa in Singapore, these places are highly recommended:
- Katong Laksa at East Coast Road
- 328 Katong Laksa in Katong
- Sungei Road Laksa at Jalan Berseh Food Centre
- Depot Road Zhen Shan Mei Claypot Laksa at Alexandra Village Food Centre
3. Which hawker center has the best noodle stalls in Singapore?
While there are numerous hawker centers in Singapore with excellent noodle stalls, some popular ones include:
- Chinatown Complex Food Centre
- Maxwell Food Centre
- Amoy Street Food Centre
- Tiong Bahru Market
- Old Airport Road Food Centre
In conclusion,
Singapore offers a wide variety of delicious noodles that cater to different taste preferences. Whether you're craving laksa, Hokkien Mee, wanton mee, bak chor mee, or prawn noodles, you'll find numerous stalls and hawker centers across the city serving up these delectable dishes. Take your time to explore the different options and satisfy your noodle cravings in Singapore!